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DDD-Season 4

Bar Food is the third episode from the fourth season of Diners, Drive-Ins, and Dives.

Original air date: July 28, 2008


Episode: (DV0403H)

"Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Alabama bar serving up live music, homemade gumbo, and a super spicy crawfish boil; an Atlanta dive-bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup."


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