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DDD-Season 21


Cross-Country Classics is the third episode from the twenty-first season of Diners, Drive-Ins, and Dives.

Original air date: September 19, 2014

DescriptionEdit

Episode: (DV2103H)

"This trip, Guy is roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine is riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

RestaurantsEdit

External LinksEdit

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