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DDD-Season 2

Open 24/7 is the tenth episode from the second season of Diners, Drive-Ins, and Dives.

Original air date: January 13, 2008


Episode: (DV0210H)

"Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef."


External LinksEdit

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