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DDD-Season 2

Totally Fried is the first episode from the second season of Diners, Drive-Ins, and Dives.

Original air date: October 1, 2007


Episode: (DV0201H)

"Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.


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